Pressure Cooker Cheesy Chicken & Rice Casserole

!!!! DEVIDED BY THREE TO FIT IN THE 4 QUART POT !!!

1 can Campbell'sŪ Condensed Cream of Chicken Soup
1 can Campbell'sŪ Broccoli and Cheese Soup
2 2/3 cups water
1 teaspoon onion powder
2 1/2 pounds skinless, boneless chicken breast halves
1 1/2 cup uncooked long grain white rice
Optional - frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup shredded Cheddar cheese

NOTE: This recipe needs herbs or seasoning, it's a bit plain...

Step 1

Stir the soup, water and onion powder in a medium bowl.  Season the chicken as desired.  Layer the chicken, rice and vegetables in a 6-quart stovetop pressure cooker.  Pour the soup mixture over all.

Step 2

Close and lock the lid.  Bring to full pressure over high heat, the reduce the heat to medium-low.  Cook for 18 minutes.

Step 3

Do not open the cooker until the pressure has dropped.  Season to taste.  Sprinkle with the cheese.